Dill Pickle Dip: I am a contributor to Life’s Little Sweets and this recipe first appeared there as Dill Pickle Dip.

Looking for something new to take to your next get-together or potluck? With only 6 ingredients, it’s fast and easy to whip up a batch of this Dill Pickle Dip. Crunchy and salty, just like a pickle. Only better.

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Dill Pickle Dip

Dill Pickle Dip

I really wish I had created this recipe when I was much younger. It would’ve saved me and my siblings a lot of time from making dill pickle roll-ups. You know the recipe; slices of ham slathered in cream cheese and a pickle rolled up in the center. These are also delicious, but just take so much time to make. My dad would have us sit and make a plate of them. Part of the problem was having to refrain from eating them while making them. In my Corn Soufflé post I mentioned that we also had to shuck corn, but I swear my parents weren’t really that hard on us; they were just encouraging a strong work ethic.

Dill Pickle Dip

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Ingredients for Dill Pickle Dip

  • Cream cheese
  • Dill pickles
  • Ham
  • Red onion
  • Dill weed
  • Pickle juice

Kitchen Tools Needed for Dill Pickle Dip

Dill Pickle Dip

When I was working on the recipe development for this Dill Pickle Dip, I quickly realized that I wasn’t making enough. As with most recipes that require a chip or cracker to dip, it didn’t last very long in our house. The first time I made it, it was gone before I could take pictures for this post. (That’s one way to know a recipe has past the testing stage.)

A few notes: (1) I love the midget dills for this Dill Pickle Dip. I don’t have a specific brand that I use, they are all delicious. (2) You can use any ham you like. I used smoked deli ham in the pre-packaged containers. (3) My favorite way to dip this Dill Pickle Dip is using the Snack Factory pretzel thins.

Dill Pickle Dip
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Dill Pickle Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 8 servings
Calories 218 kcal

Ingredients

  • 16 oz cream cheese softened
  • 2 cups baby dill pickles diced
  • 4 oz deli ham chopped
  • 1/2 cup red onion diced
  • 1 teaspoon dill weed
  • 2 teaspoons pickle juice

Instructions

  1. Combine all ingredients and chill for an hour before serving.

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